The Art of the Egg

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Croque Madame

Don’t make these if you’re not really hungry.  It usually takes me an hour to finish one.  I need some coffee and some wine in between. It’s really pretty simple.  I don’t bother making a bechamel (a white sauce with butter, flour and milk); to me it tastes a little “floury”. Let’s make our cream… Continue reading Croque Madame

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