First 50 book orders will receive the CD free!!
First 50 book orders will receive the CD free!!
When you let the eggs come up with the water, you get an even cook. Otherwise, when the exterior is overcooked, the interior will be under done. Same thing with potatoes. If you put them in hot water, the exterior will be “Furry” while the center is raw.
You over beat the eggs. Once the air is out, there is nothing to expand and make it rise. Get your mixture blended, then stop.
No, you didn’t. I did. Default is usually 350. Get to know your oven though. Mine is a little wimpy so I usually go with 360-370.
