The Art of the Egg

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Tomato Cheddar Pie

Here’s a lot of beauty and flavor for very little work.  Once you master egg custards and pies the world will belong to you!!! Ok, but they are very versatile and cost effective. I started with a purchased crust on this one.  Sometimes I make them from scratch, sometimes I don’t.  Place the crust into… Continue reading Tomato Cheddar Pie

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